Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.
Colquhoun, Patrick, 1745-1820. | Date: 1800]