Report / Committee of Inquiry into Fatstock and Carcase Meat Marketing and Distribution.
- Great Britain. Committee of Inquiry into Fatstock and Carcase Meat Marketing and Distribution
- Date:
- 1964
Licence: Public Domain Mark
Credit: Report / Committee of Inquiry into Fatstock and Carcase Meat Marketing and Distribution. Source: Wellcome Collection.
6/340
![IV. FATSTOCK MARKETING Aw The auctions Ownership and Seeeation Modernisation .. Charges and commission Credit Accounts The auction sale The buyers B. Liveweight private treaty sale C. Deadweight sale Deadweight centres The deadweight methods of dale Credit : igh D. The buyers.. Dealers .. V. PIGMEAT PROCESSING A. Structure of the curing industry .. B. Procurement Deadweight and Dead inteies Deadweight and grade—weekly Deadweight—flat rate .. Total deadweight purchases by Hes Figtories Differential prices Market prices for pigs .. C. Production .. D. Prices and margins VI. SLAUGHTER A. Slaughtering processes Lairage .. Slaughterhall Hanging rooms .. By-products rooms B. Government policy England and Wales Scotland .. Northern, Ireland iV 30 30 31 SF 33 oS 34 34 35 35 36 | ay 38 39 39 41 4] 41 41 42 42 42 42 43 43 43 44 44 44 44 45 45 46 46 50 50](https://iiif.wellcomecollection.org/image/b32177379_0006.jp2/full/800%2C/0/default.jpg)
