A hand-book of industrial organic chemistry : adapted for the use of manufacturers, chemists, and all interested in the utilization of organic materials in the industrial arts / by Samuel P. Sadtler.

Date:
1895
Catalogue details

Licence: Public Domain Mark

Credit: A hand-book of industrial organic chemistry : adapted for the use of manufacturers, chemists, and all interested in the utilization of organic materials in the industrial arts / by Samuel P. Sadtler. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    VIU II.—Processes of Treatment .... pages 1. Mamifacture of Perfumes and Similar* Products 98* ' 9 V ' ' lof 1^'IT^';ManufSa'oVprinter'fiT 102, 103. 4^]VIanufacture of Oil-cloth, Linoleum, etc 108 Processes of Treatment of Caoutchouc and Gutta-percha,' lOsllOe: III. —Products 1. Perfumes, 106. 2^ Varni'shes,'106-108. ' S. Printing Inks'108 4 Miscellaneous Products from Kesins and Essentia? CHls 'l08 109 6. India-rubber and Gutta-percha Products, 109, 110. IV. —Analytical Tests and Methods 1. For Essential Oils, 110-112. 2.'For Resins, 112-114.' 3 For'v'ar' nishes, 114. 4. For Caoutchouc and Guttapercha, 114.' V—Bibliography and Statistics .... IX4-Z18 CHAPTER IV. THE CANE-SUGAR INDUSTRY. I.—Raw Materials II.—Processes of Treatment 1. Production of Sugar from the Sugar-cane, 123-136. 2. Production ?l -^/f from the Sugar-beet, 136-144. 3. The Working up of the Molasses, 144-149 4. Revivifying of the Bone-black, 149-151. III. —Products of Manufacture 1. Raw Sugars, 151, 152. 2. Refined Sugars, 152. 3. Molasses' and Cane-sugar Syrups, 152, 153. 4. Miscellaneous Side-products, 154, 165. ' IV. —Analytical Tests and Methods 1. Determination of Sucrose, 155-157. 2. Determination of Glucose or Invert Sugar, 158, 159. 3. Analysis of Commercial Raw Sugars, 159, 160. 4. Analyses of Molasses and Syrups, 160, 161. 5. Analyses of Sugar-canes and Sugar-beets and Raw Juices there- from, 161, 162. 6. Analyses of Side-products, 162-164. V.—Bibliography and Statistics ig^^ 119-1-83 X23-X51 151-155 155-165 166 CHAPTER V. THE INDUSTRIES OF STARCH AND ITS ALTERATION PRODUCTS. I.—Raw Materials 167-169 II.—Processes of Manufacture 169-175 1. Extraction and Purifying of the Starch, 169-171. 2. Manufacture of Glucose, or Grape-sugar, 171-173. 3. Manufacture of Maltose, 173, 174. 4. Manufacture of Dextrine, 174. 6. Manufacture of Sugar-coloring, 174, 175. III. —Products 175-177 1. Starch, 175. 2. Glucose and Grape-sugar, 175, 176. 3. Maltose, 176. 4. Dextrine, 176, 177. 5. Unfermentable Carbohydrates, 177. IV. —Analytical Tests and Methods 177-181 1. For Starch, 177-179. 2. For Glucose, or Dextrose, 179. 8. For Maltose, 179. 4. Dextrine, 179. 5. Commercial Glucose and Similar Mixtures derived from Starch, 179-181. V.—Bibliography and Statistics 181, i8a