Report of the Departmental Committee on the Composition and Description of Food.

  • Great Britain. Committee on the Composition and Description of Food.
Date:
1934
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Report of the Departmental Committee on the Composition and Description of Food. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : H.M.S.O., 1934.

Physical description

18 pages ; 25 cm

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Notes

Presented by the Minister of Health to Parliament by Command of His Majesty, April, 1934
Command paper: Cmd. 4564
Chairman: Sir Frederick J. Willis.

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  • LocationStatusAccess
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    QU145 1934G78r

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