Biotechnologies and food : assuring the safety of foods produced by genetic modification.

Washington D.C. : International Food Biotechnology Council, 1990.

6 unnumbered pages, xxix, 397 pages : illustrations ; 28 cm

Cover title.

"May 1990" -- cover.

"Preprint copy, this full report has been accepted for publication as a supplement to Regulatory Toxicology and Pharmacology, to appear in late 1990" -- p. [1].

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Includes bibliographical references.