Licence: Public Domain Mark
Credit: A textbook of physiology / By M. Foster. Source: Wellcome Collection.
Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.
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No text description is available for this image![PAGE Sec. 9. Modified Respiratory Blovements, ..... 497 Sighing, Yawning, Hiccough, Sobbing, Coughing, Sneezing, and Laughter, 498-499. CHAPTER III. [The Physiological Anatomy of the Skin and its Appendages, . 500-510] Secretion by the Skin^, 510-518. The Nature and Amount of Perspiration, 511 Cutaneous Respiration, . ... . . . . .513 The Secretion of Perspiration, . 514 The Xervous Mechanism of Perspiration, 515. Absorption by the Skin, 518 CHAPTER lY. \_The Physiological Anaicrny of the Kidneys, .... 519-522] Secretions by the Kidneys, 523-541. Sec. 1. The Composition of Urine, ...... 523 Sec. 2. The Secretion of Urine, 527 The relation of the secretion of urine to arterial pres- sure, 528. Secretion by the renal epithelium, 532. Sec. 3. Micturition, 537 CHAPTER V. The Metabolic Phenomena of the Body, 541-624. Sec. 1. Metabolic Tissues, 542 The History of Glycogen, 542. The History of Fat. Adipose Tissue, 556. The Mammary Gland [and its Physiological Anatomy], 561. The Spleen [and its Physiological Anatomy], 56G. Sec. 2. The History of Urea and its allies, 570 Sec. 3. The Statistics of Nutrition, 579 Comparison of Income and Outcome, 583. Nitroge- nous Metabolism, 587. The effects of Fatty or Amy- loid Food, 590. Sec. 4. The Energy of the Body, 594 The income of energy, 594. The expenditure, 595. The sources of Muscular Energy, 596. The Sources and Distribution of Heat, 600 Regulation by varia- tions in loss, 605. Regulation by variations in pro- duction, 608.](https://iiif.wellcomecollection.org/image/b21222149_0021.jp2/full/800%2C/0/default.jpg)