Cooperative program for the certification of interstate shellfish shippers.
- United States. Public Health Service. Division of Environmental Engineering and Food Protection
- Date:
- 1962
Licence: Public Domain Mark
Credit: Cooperative program for the certification of interstate shellfish shippers. Source: Wellcome Collection.
82/90 page 28
![PHS-769-1 DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE Form Approved: REV. 5-62 PUBLIC HEALTH SERVICE petal creat mt a es SHUCKING-PACKING PLANT INSPECTION REPORT CERTIFICATE NO. PLANT NAME AND LOCATION PRODUCT SAMPLE NUMBER OF SHUCKERS WA 24. PACKING SHUCKED SHELLFISH: YU 2.0 Shellfish not contaminated during 0.5] packing. .ccccccccccccccccccccccscscccccs 10 SECTION B (SHUCKING - PACKING) Wy 1, WET STORAGE: = Protected; State approved...sssceessscssecs | Blocks easily cleanable; non-toxic ...seeee 2, PLANT ARRANGEMENT: Y) 2.0 | No attached padding on stools cessseeseees 13. CONSTRUCTION OF BENCHES: ZA Smooth; impervious; self-draining....sseees Shalfc & cioels claGhobla: pelitiedcs; 0.5 | Containers closed as soon as feasible......6 10 Clean, properly-designed containers....sesees Y/ Containers peed identified. ..cccceccsecee 25. COOLING SHUCKED SHELLFISH: Y/ Packed in 1] hr. & cooled to 50° in 2 hrs., or... 5 Not subject to Headitid cin cavcenccsesmoeetele 14, EQUIPMENT CONSTRUCTION: Proper delivery window cesscccccccescecece ena . Material; smooth surfaces & joints; good repair; easily cleanable...sssscvcesveece Seporate shucking and packing rooms ...ese> 1.0 Adequate packing & clothing rooms...eeseee 3. DRY STORAGE OF SHELL STOCK: a Floors, impervious, graded to drain. ..eeeese Walls, smooth, well-constructed. .cscseseees Conveyances easily-cleanable; clean....... 0.5 | 15. GENERAL CLEANLINESS: 0.5 |No miscellaneous equipment or material.... Container rims 2' above floor..ssscessecees Cooled to 50° in 2 hrs. in holding containers Blower not connected directly to sewer..... and kept below 50° thereafter .....+sseeees 10.5 | Frozen and stored at 0° of less .ssesecsecees Y]) YA ». ICE: 1.0 | From approved source; protected from 0.5 contamination; washed...sssccsscecscvsees 1.0 | ower air intake protected .cssssesccecees SO AG 5 NS Not used as passageway wsssscssseccccsece Plant used only for shellfish... .csseeeceee Floor drain protected against backflow...... 10 27. RECORDS: Purchases and sales .....e00% No animals, fowl, unauthorized persons .... 4, FLOORS: Impervious; smooth; graded to drain ....seeee Premises clean; norubbish..cesssessesees 0,5 | 28- PERSONNEL HEALTH: C Infected persons and carriers excluded .....4% 2.0 29. SUPERVISION: Effective. .csssecesseecs Shuckers do not go into packing room..... + 7] WY ZA 5. WALLS AND CEILINGS: Smooth; washable; light-colored. ..sssseveee 16. CLEANING: Building & equipment cleaned within 2 hrs . 6. FLY CONTROL MEASURES: Adequate screens or fans; self-closing, outward-opening screen doors.ssssseseecs 15 Approved internal fly-control measures.....+ 0.5130, CLEANLINESS OF EMPLOYEES: 0.5 Clean aprons or coats; properly stored....ssee Benches and blocks disinfected weekly.... Adequate sinks, detergents and brushes.... Blowers and tanks rinsed between uses.... 0.5 Finger cots sanitized; no tobacco used .. sss. Packing-room workers wear rubber gloves or 0.5) iy wash and disinfect hands..sscccecsesseace | 2,9 | Handwashing by employees sicciccsecess ves ccie 20] secticn C (SHELL STOCK) a 1. WASHING SHELL STOCK: — 11.5] shett stock clean at time of shipment.....eeee a Wash water from approved source (See item 9) . = 2. SHIPPING SHELL STOCK: Y Shipping containers clean, identified ....+++++L_—* SECTION D (REPACKING) 1. SHELLFISH FOR REPACKING: a In approved containers at 50° or less ....ceees Free from flies.ssccccccsccccsecvceceveces Refrigerators clean ...sseveeseeesceeeoes 7. LIGHTING: Y) 20 | Ample; properly distributed ...ceeescesesece Y 8. HEATING AND VENTILATION: YW Comfortable temperature; well ventilated .... Y 9. WATER SUPPLY: WY Safe; adequate quantity .csssssseccsccceses O Outlet in each room secccccccrecccscccccere Ample; regulated, hot-water supply ....sese 2.0 Hot & cold water at each sink vate.seees wee NIN |O YY [= KW N BS GELS GG E | b SS 17. BACTERICIDAL TREATMENT OF EQUIPMENT: Approved ..seseeeeees GLB | 18. STORAGE OF EQUIPMENT: Treated equipment properly stored...sseeee 19. SOURCE OF SHELLFISH: APIS OVOG ieee ec adiclcicia x's sive sae eipin laaiseiaie 20. SHELL STOCK COOLING: Refrigerated or protected as necessary..... Yj, SHUCKING SHELLFISH: Wash water fromi approved source (Seeilitem 9). ciceteac as vo slelesalcicien eptenete 10, PLUMBING AND RELATED FACILITIES: WY 2. REFRIGERATION DURING REPACKING: Z Temperature does not exceed SO. ..seeseeeces Approved, no cross-connections..s.ssesssees 0 Adequate number and location of lavatories; VA hot and cold water; mixing valves; soap; single-service towelSsssescesecscccececs 2.0 Shell stock free of MUdssccesececsvvsscees Frozen shellfish not thawed...sccessceveecesh On bench more than 2 hours above 50° ..... Dip buckets not Usedasscesererereeseseees Handwashing signs posted. . cece cccncccccce Its) Adequate number and location of toilets; Yl 3. CLEANING OF RETURNABLE CON- od Shucking containers rinsed after each use.. TAINERS: clean; good repair; ventilated; lighted; Sipoly oF PA TEAE Sa tiated a rr cin tte oh) Heil, 39. SHELL. DISPOSALz: Penmet aceon Cleaned soon after emptying: +++seseseeereers REMARKS Toilet room doors, self-closing, tight. ...... 0 23. SINGLE-SERVICE CONTAINERS: *These items not included in computation of initial No overhead drains..ccccccsccscecverecees Store rooms clean, no rodents, trash, INSECTS crecccccvesesereseseseersssess Ht 11. SEWAGE DISPOSAL: Satisfactory....... 10 12, RODENT CONTROL: ] Rodent free; proper construction. .ssseesseee 15 sanitation rating for Shucker- Packers. Kept clean and dry until used. ..seesseveee Contaminated containers sanitized or discarded. .ccccccccccccesecesescccece Safe use and storage of rodenticides. ..++ee. Y Vs Ele \sNelelss —3 ENN Ws ble A BISSEL B\ N ci DATE Sanitarian](https://iiif.wellcomecollection.org/image/b32177653_0082.jp2/full/800%2C/0/default.jpg)
