The English art of cookery , according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly engraved on twelve copper-plates. The third edition. By Richard Briggs, ..
- Briggs, Richard
- Date:
- 1794
- E-books
- Online
About this work
Also known as
English art of cookery (Online)
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly engraved on twelve copper-plates. The third edition. By Richard Briggs, ...
Publication/Creation
London : printed for G.G. and J. Robinson, 1794.
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- Full text available: 1794.