Elements of chemistry, in a new systematic order, containing all the modern discoveries. ... / Translated from the French by R. Kerr.

  • Lavoisier, Antoine Laurent, 1743-1794
Date:
1799
Catalogue details

Licence: Public Domain Mark

Credit: Elements of chemistry, in a new systematic order, containing all the modern discoveries. ... / Translated from the French by R. Kerr. Source: Wellcome Collection.

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    % XXXVI PI ae te NTS. CHAP. VIII.—Of the Radical Principle of Water, and of its Decompofition by Charcoal and Iron, P. 135 CHAP. IX.—Of the Quantities of Caloric difen- gaged from different Species of Combuttion, 150 Combutftion of Phofphorus, 154 SECT. 1.—Combuftion of Charcoal, 155 SECT. 11.—Combuition of Hydrogen Gas, ib. SECT. I11.—Formation of Nitric Acid, 156 SECT. 1V.—Combuttion of Wax, 159 SECT. V.—Combuftion of Olive Oil, 160 CHAP. X.—Of the Combinations of Combuftible Subftances with each other, 163 CHAP. XJ.—Obfervations upon Oxyds and Acids with feveral Bafes, and upon the Compofition of Animal and Vegetable Subftances, 170 CHAP. XII.—Of the Decompofition of Vegetable and Animal Subftances by the Adtion of Fire, 178 CHAP. XIII.—Of the Decompofition of Vegetable Oxyds by the Vinous Fermentation, 185 CHAP. XIV.—Of the PutrefaGtive Fermentation, 198 CHAP. XV—Of the Acetous Fermentation, 203 CHAP. XVI.—Of the Formation of Neutral Salts, and of their Bafes, 206 SECT. 1.—Of Potath, 208 SECT. I].—Of Soda, 212 SECT. HI.—Of Ammoniac, 214 SECT. IV.—Of Lime, Magnefia, Barytes, and Ar- gill; and of Strontites, a newly difcovered Earth, 215 SECT. V.—OF Metallic Bodies, 218 SECT. VI.—Of the Metallic Nature of the Earths, 220 CHAP. XVII.—Continuation of the Obfervations upon Salifiable Bales, and the Formation of Neutral Dalts, 22g TABLE of all the known Acids, 233 PART