The afternoon tea book : how to make tea, coffee, chocolate, cakes, scones, rolls, sandwiches, cooling drinks, and ices / by Agnes C. Maitland.

  • Agnes Catherine Maitland
Date:
[between 1900 and 1910]
Catalogue details

Licence: In copyright

Credit: The afternoon tea book : how to make tea, coffee, chocolate, cakes, scones, rolls, sandwiches, cooling drinks, and ices / by Agnes C. Maitland. Source: Wellcome Collection.

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    8- Dienna JBrcaJ). Ingredients. I lb. flour I oz. butter i oz. German yeast ^ oz. castor sugar I egg i pint warm milk Approximate cost^ 6d. A teaspoonful of salt. Put the flour into a warmed bowl, rub into it ai ounce of butter, and add the salt. Put the yeast h Braid^ it with Beat th^ eal iih/''®-' ’^dh ]t the rest of the milk knldh^it^f'’ “1^uP°U'’ d'®«hole into the flour,’ fwarm nlfci r “ ®u ‘ ”se in eiRht pie'^es “^^d divide into Place ^hem on rods, i^ace them on a baking-tm, and set it over a pan of Bake^iiT minutes to raise them. .«iiVZ.'k 2“ .»«