A text book of physiology / by M. Foster.

  • Michael Foster
Date:
1877
Catalogue details

Licence: Public Domain Mark

Credit: A text book of physiology / by M. Foster. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Food, its clianges in tlie alimentary canal, 204 Food, tissues and medianisms of diges- tion, 157—217; changes of food in the alimentary canal, 204; absorption of products of digestion, 211 Food, glycogen produced by, 289, 292 Food, fattening diet, 319 j potential energy of food, 322, 334 Force of heart-beat, 110 FoBDYCE, Dr, effect of heat, 830 Formic acid, 521 Fe.\>jkland, on the potential energy of food, 332 Frequency of heart-beat, 109 Frerichs, on digestion, 217 Freusbeeg, on reflex actions, 420 Frog, experiments on the; blood, 25; the rheoscopic frog, 44, 46, 107; nerves, 32, 34, 85, 44, 58, 60, 63, 79; ciliary movement, 72; lymphatic heart, 77, 81; chculation in web of foot, 85; heart, 120, 121, 122, 125; contractility of arteries, 130, 131; blood-vessels, 148; cutaneous respiiation, 271; spinal cord, 415 Frog, brainless, its behaviour, 415, 430 Functional activity, its influence on mus- cular irritabUity, 65 Fdnke, on succus entericus, 178; quantity of perspiration, 270 Galabin, Dr, diagrams of pulse-curves, 114, 118 Galvanic current, its effect on muscular contraction, 58 GangUa, 77, 81, 121, 124, 196, 200, 848 Gaerod, on pulse-waves, 113, 118; heart- beat, 158; quantity and flow of blood, 153 Gases, in eructation, 206; in the large intestine, 210; in the blood, 231 Gases, poisonous, respiration of, 266 Gases in urine, 276 Gaskell, W. H., contraction and dilata- tion of arteries, 143 Gastric juice, 157, 162,183, 205; artificial, 163 Gastric compared with pancreatic diges- tion, 175 Gelatin, 514, as food, 320 Gkblach, on cutaneous respiration, 271 Gestation, 486 Gilbert, on adipose tissue, 297; nutrition, 318 Glands, submaxillary, secretion of saliva, 179 ; gastric, 189; saUvary, 190; secre- ting sweat, 272; mammary, 299 Glisson, on muscular contraction, 35 Globin, 241 Globulin, in muscular tissue, and saliva, 32, 158, 241, 501, 512 Glomeruli, renal, 278 Glottis, its action in respiration, 227, 250« 464 Glutin, 514 Glyceiine, 525 Glycerinphosphoric acid, 530 Glycocholic acid, 545 GlyeocoU, 540 Glycogen, 287, 483, 519 Gmelin, researches on digestion, 217 GoLTz, on vaso-motor actions, 135; section of the sciatic, 144; movements of the oesophagus, ]98, 200; defiBcation, 201, 202: movements of chyle, 218; micturi- tion, 285; reflex actions, 420; the brain, 462; menstruation, 478; impregnation, 479 Goose, bile of, 170; blood-crystals, 234 Graafian follicle, 476 Granulose, 159 Grehant, on urea, 305 Grey matter of the spinal cord, 428 Grdtzner, on pepsin, 189 GscHEiDLKN, on the colouring power of blood, 30; on the origin of urea, 306, 307 Guanin, 539 Guinea-pig, saliva of the, 161; blood crys- tals, 284 Gustatory buds, 405 Gyorgyai, absorption of proteids in di- gestion, 216 Haberman, on proteids, 511 Hffimadromometer of Volkmann, for mea- suring blood pressure, 89 Hasmatachometer, for measuring blood pressure, 90 Hajmatin, 241, 242 Hffimatoidin, 29 Haemoglobm, 18, 20,'29, 191, 238,''241, 243 Hasmorrhage, eSects of, on vascular mechanism, 150 Haerlin, on paralbumin, 497 /kiucLi.j^ Hales, Dr Stephen, circulation of blood, 86 Halfoed, sounds of the heart, 107 Haller, on muscular contraction, 85; on physiology of muscle and nerve, 70; respiratory movements, 225 Hamberger's model of respiratory move- ments, 225 Hearing, 895 Heart, the (96—110) phenomena of the normal beat, 97; mechanism of the valves, 103; sounds of the heart, 106; its failure before death, 489 Heart-beat, 77, 78, normal, 84, 87, 89, 94, 95, 97,103; variations in, 109,119—180, 278, 483, 263 Hoart-mnrraurs, 107 Heart of the frog, 81 Heat, loss of energy from, 322 Heat, source and distribution of, 326