Diet in relation to health and work / by Alexander Wynter Blyth.

  • Blyth, Alexander Wynter, 1844-1921.
Date:
[1884?]
Catalogue details

Licence: Public Domain Mark

Credit: Diet in relation to health and work / by Alexander Wynter Blyth. Source: Wellcome Collection.

    103/106 (page 353)
    TABLE V. Percentage Composition of Succulent Vegetables. Asparagus . (common \sugar . Cabbages . Carrots . „ , /leaves Celery (stalks Cauliflower . {dried and! roasted . / fresh Cucumber . Garlick (leaves and] stalks) . . . .J Horse-radish Lettuce . Onions (bulbs) Parsley . Potatoes . Radishes Savoys . . Spinach. . Turnips . Water-melon Water. Nitrogenous substances. rat. Carbohydrates. Woody fibre. Ash Sugar. Nitrogen free extractive- matter. 93'32 1-98 O 20 O 40 2-34 1 * T A n e* yf O 54 o_,on 07 oo I -07 O* II fi- err 0 55 2-43 I 02 °'94 83 91 2'OS O' 11 9-3I 2-41 T • T A 1 14 I ' 04 89-97 1-89 O' 20 2 2Q 2-58 I 04 I -23 87-05 I -04 0'2I 6-74 2-6o 1-46 0-90 4-64 1 -26 7-87 I 4.1 2-4.6 89-57 o-88 o-34 0-62 5-94 1*24 1-41 90-39 2-53 0-38 1-27 3-74 0-87 0-82 10-69 6-29 1-52 I5'54 55*00 6-u 4-8S 75-69 I'OI 0-49 3'44 17-62 0-97 0-78 95-60 1-02 0-09 o-95 i-33 0-62 0-39 90-82 2- IO 0-44 o-8i 3 74 1-27 0-82 76-72 2'73 o35 15-89 2-78 i-53 94'33 1-41 0-31 2-19 0-73 1-03 64-66 6-76 o-o6 26-31 0-77 1-44 85-05 3-66 0*22 o*75 6-69 i-45 1-68 75-77 1-79 o'i6 o-88 20-56 o-75 0-97 93*34 1-23 0-15 2-91 o-75 0-74 87-09 3-3i 0-71 1*29 4-73 1 -23 1-64 90-26 3-15 o'54 0-08 3-26 0-77 1-94 85-01 2-95 022 0-40 8-45 1-76 I-2I 95-21 1 -06 o-6o 0-27 i-j.6 1 07 0-63 VOL. IV.—H. II. 2 A