Food biotechnology / Roger Angold, Gordon Beech, John Taggart.
- Angold, Roger
- Date:
- 1989
- Books
About this work
Publication/Creation
Cambridge [England] ; New York : Cambridge University Press, 1989.
Physical description
ix, 171 pages, 2 leaves of plates : illustrations (some colour) ; 24 cm.
Contributors
Bibliographic information
Includes bibliographies and index.
Notes
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Languages
Where to find it
Location Status Access Closed storesM10787
Permanent link
Identifiers
ISBN
- 0521266319
- 9780521266314