Guidelines for export slaughterhouses.

  • Meat and Livestock Commission
Date:
1974
Catalogue details

Licence: Open Government Licence

Credit: Guidelines for export slaughterhouses. Source: Wellcome Collection.

    41/104 (page 31)
    EXTRACTS FROM RELEVANT EEC CONDITIONS - GENERAL ade, Zu) 1. (td 1 (u) 1 (w) Note. Slaughtering premises of such a stze that work can be Carried seuL CALLS ACTOY1 Ly wk ani An adequate separatton between the clean and polluted sectton; Arrangements so that,after slaughter, dressing can be earrted out as far as posstble on the suspended antmal; where skinning ts carried out on metal cradles, they shall be of matertal reststant to corroston and of a hetght such that the carcase does not touch the floor; A network of overhead ratls for the subsequent handling Opecie meat: Tools and materials, tn particular contatners, of matertal reststant to corroston and easy to clean and disinfect; EEC Conditions which are specific to a particular slaughtering operation are quoted in the text relevant to that operation. SLAUGHTERHALL Cattle system Sheep system Pig system BY-PRODUCTS AREAS | Hoof, horn and skin room Gut room Tripery Fat room Edible offal rooms SANITARY SLAUGHTERBLOCK Isolation lairage Sanitary slaughterhall Detained room Condemmed room