Guidelines for export slaughterhouses.

  • Meat and Livestock Commission
Date:
1974
Catalogue details

Licence: Open Government Licence

Credit: Guidelines for export slaughterhouses. Source: Wellcome Collection.

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    isi) Hind Leg Dressing and Foot Removal Hide Removal Hide strtpper Htde puller Brisket Sawing Evisceration Carcase Splitting Inspection Carcase Washing Weighing General Stunning and Bleeding Area Holding pen Stunning Stunning pen Blood trough and rail Sheep Skin Removal Pig Scalding and Dehairing Verttcal scalding Evisceration Pig Splitting Inspection - Carcase Washing - Weighing Extracts from Relevant EEC Conditions General Blood Disposal Edtble blood Whole blood not tntended for human consumptton Inedtble blood Hide and Skin Room Gut Room Stomach fats Stomachs Intestines Inedtbhle matertals Edible Fat Room Offal Area Extracts from Relevant EEC Conditions General Isolation Lairage Sanitary Slaughterhall Detained Meat Room Condemned Meat Room
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