Handbook of practical cookery / by Matilda Lees Dods.

  • Matilda Lees Dods
Date:
1900
  • Books

About this work

Publication/Creation

London ; New York : Thomas Nelson and Sons, 1900.

Physical description

xli, 289 pages : illustrations ; 19 cm

Contributors

Edition

New and enlarged edition.

Notes

"With an introduction on the philosophy of cookery"
Includes index
Previous ed. entitled: The art of cooking : a series of practical lessons.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    QT235 1900D64h
    Open shelves

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