The French cook; a system of fashionable, and economical cookery adapted to the use of English families / [Louis Eustache Ude].

  • Ude, Louis Eustache
Date:
1829
Catalogue details

Licence: Public Domain Mark

Credit: The French cook; a system of fashionable, and economical cookery adapted to the use of English families / [Louis Eustache Ude]. Source: Wellcome Collection.

    29/568
    CONTENTS, XXil Cuarprer XX. ‘SWEET ENTREMETS—APPLES, RICE, NOUILLES, Page, No. Page ae Apples’ a la Portugaise (Por- 127 Rice Soufflé 338 “ tuguese way) . - 332] 728 Rice gratiné (Gratin of Rice) 338 719 Miroton of Apples, 332|729 Rice Turban 339 720 Suédoise of Apples 333|730 Croquettes of Rice with 721 Chartreuse of Apples and Apricot Marmalade. 339 ; Fruit . 333 | 731 Créquettes stuffed with Apples 339 722, Turban of Apples : 334]732 Soufflé of Apples with a 723 Casserole of Rice s @ao Rice border 339 724 Rice Cassolettes . 336|733 Charlotte of Apples mized 725 Rice Cake : A . 337 with Apricots ; 340 726 Rice Croquettes - 337|,.734 Croquettes of Nouilles . ak Cuarrer XXI. SWEET ENTREMETS—CREAMS. ; 735 Coffee Cream - . 3421749 Marbled Cream with Coffee 348 736 Lemon Cream . . 342] 750 Marbled Cream, White Va- 737 Chocolate Cream . » 043 ‘nilla, and Chocolate . 348 738 Créme 4 la Vanille (Vanilla 751 Créme a la Chantilli (Chan- ‘ Cream) . 343 tilli'Cream) 349 739 Créme au Thé (Tea Cream) 344/752 Créme Patissiére (Pastry 740 Orange Flower Cream 344 Cream) . ; 741 Créme a la Genet, called 753 Créme Patissiére (Custard) 350 Barley-sugar Cream . 344|754 Frangipan “ . 390 742 Manner of melting Isinglass 345| 755 Cabinet, or Chancellor’s. 743 Egg and Water Cream 346 Pudding yee 350 744 Cream of Eggs with Broth 346/756 Pudding a la Bourgeoise 745 Eggs with Consommé of (Citizen’s Wife’s way) B51 5 Game, en petits pots . 346|757 Tapioca gratined , . 351 746 Eggs a la Neige (like mondid 347 | 758 Croquettes of Chestnuts a la 747 Italian Cream ‘ 347 Ude (Ude’s way) sa. Joe 748 Pine-Apple Cream. 348 CuapTER XXII. SWEET ENTREMETS, SOUFELES, &c. 759 Soufilé of Potatoes with Lemon353 | 764 Soufflé of Chocolate » 354 760 Soufflé of Orange Flower 353|765 Soufflé, or Cake of Tapioca 355 761 Soufflé of Ground Rice . 3541766 Omelet Soufflé “ . aon 762 Soufflé of Bread . « 354|767 Pancakes, French fashion 356 763 Soufflé of Coffee . . 3541768 Pancakes, Englishmanner 356 * . Cuarrer XXIII. ‘ SWEET ENTREMETS, JELLIES AND FROMAGES, 769 Strawberry Jelly , . 3581772 Currant Jelly with ner 770 Raspberry Jelly . » 359 * berries 359 771 Red Currant Jelly * 399 773 White: Currant Jelly . 359
    digitised image 1
    digitised image 2
    digitised image 3