Licence: Public Domain Mark
Credit: Sales catalogue 581: Maggs Bros. Source: Wellcome Collection.
82/226 page 78
![[543] CONRAD (Joseph). Compiere Ser oF HIs WRITINGS. 20 vols. Original half buckram, uncut. London, 1921. — £20 Limited Issue, the First Volume signed by the Author. [544]: CONSTABLE (John). LESLIE (C. R.). Memorrs or tHe Lire oF JoHN ConsTaBLE, R.A., composed chiefly from his Letters. Wuth fine portrait and 22 plates after his most celebrated pictures, all finely engraved in mezzotint by David Lucas. Brilliant original impressions. Imperial 4to. Half morocco, uncut. London, 1843. Z10 108 [545] COOK (Capt. James). Voyaces. With 203 engraved plates and charts. Comp.eTe Set oF Firsr Epitions. 8 vols., 4to, calf, and Atlas folio, half calf. London, 1773, 1777 and 1784. £46 [546] Voyaces. With map, portrait and numerous plates. The Library Edition. 7 vols., 8vo. Calf. London, 1821. £18 18s [547] COOKERY. Earty Enciiso Mzats anp Manners; edited by F. J. Furnivall. With 16 plates. Thick 4to. Half morocco. London, 1868. 14s [548 ] SOYER (Alexis Benoit). The Famous Cook and Author of Books on the Culinary Art, successively cook to Prince Polignac, the Duke of Cambridge, the Duke of Sutherland, the Marquis of Waterford, and the Marquis of Ailsa; also Chef to the Reform Club. ‘THe Oricinat Vistrors Book CONTAINING ABOUT I000 SIGNATURES OF FaMous PEopLE WHO WERE ENTERTAINED BY HIM OR WHO CALLED AT HIS Housz. Among these may be noticed B. Disraeli, George Cruikshank, W. M. Thackeray, Albert Smith, Mazzini, Landseer, W. E. Gladstone, George Peabody, John Leech, Harrison Ainsworth, Lord Lytton, and many others of English and Foreign Nobility, Statesmen; also a number of Autograph Letters to Monsieur Soyer from Lord John Russell, Daniel O’Connell, Count d’Orsay, Leopold I., Sir Joseph Paxton, B. Disraeli, R. Doyle, George Cruikshank (with an Original Pen-and-Ink Drawing, a portrait of himself), &c. Also a Season Ticket for Soyer’s Symposium, printed on vellum. 4to. Full morocco extra. Circa 1847-52. £32 10s A remarkably interesting volume; the letters have to do with culinary matters. Inserted at the end is a pamphlet of 4 pp. “Innovation Culinaire. La Créme de la Grande Bretagne; Macédoine Terrestio-Celestiale,” circa 1850. [549] CORNWALLIS. - ROSS (Charles). | CorresponDENcCE oF CHartes, First Marquis Cornwa tis. 3 vols., vo. Original cloth, uncut. London, 1859. £2 128 6d [550] CORY (William). Exrracts From THE LETTERS AND JOURNALS OF WILLIAM Cory, author of “‘ Ionica.”? Portrait. Post 8vo. Original half roan. Oxford, Printed for the Subscribers, 1897.. £3 38](https://iiif.wellcomecollection.org/image/b31642160_0082.jp2/full/800%2C/0/default.jpg)
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