The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden.

  • Claudia Roden
Date:
1996
  • Books

About this work

Publication/Creation

New York : Alfred A. Knopf, 1996.

Physical description

xiv, 668 pages : illustrations ; 25 cm

Contributors

Bibliographic information

Includes bibliographic references and index

Notes

Copy 1 Supplier/Donor: Coutts Note: 5th (Nov. 1997) printing

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    QT235 1996R68b
    		Open shelves

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Identifiers

ISBN

  • 0394532589