Microbiological quality of foods : proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / edited by L.W. Slanetz [and others].
- Date:
- 1963
- Books
About this work
Publication/Creation
New York : Academic Press, 1963.
Physical description
xxiii, 274 pages : illustrations ; 24 cm
Notes
"Jointly sponsored by the Environmental Sciences and Engineering Study Section of the National Institutes of Health and the Department of Microbiology, University of New Hampshire"
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