[Report 1969] / Medical Officer of Health, St Albans R.D.C.
- St. Albans (England). Rural District Council.
- Date:
- 1969
Licence: Attribution 4.0 International (CC BY 4.0)
Credit: [Report 1969] / Medical Officer of Health, St Albans R.D.C. Source: Wellcome Collection.
31/40 page 27
![The Meat Inspection (Amendment) Regulations, 1966 The hours for slaightering prescribed by the Council under the above Regulations proved quite workable once again,, although some small amount of overtime work was called upon from the Inspectors. Imported Food Regulations 1968 These Regulations permit foodstuffs to be imported direct to inland areas without prior inspection at the dockside. There are suitable safe¬ guards as to notification of movement of the focd3tuffs, and the receiving authority is responsible for inspection before distribution. Several consignments of meat were received into this district under this procedure during 1969, but the regulations have not greatly affected the work of the department. FOOD HYGIENE FOOD AND DRUGS ACT 1955 Registrations under Section 16 Seventy premises are registered in connection with the manufacture and sale of ice-cream and preserved foods, etc. Of these, fifty-five are registered for the storage and sale of ice-cream. (a) Milk Supplies (i) Ten distributors are registered under Regulation 8 of the Milk and and Dairies (General) Regulations, 1959. (ii) Brucella Abortus Two Pasteurisation Orders are ftil] in operation in the district on two farms where Brucella Abortus had been found earlier. In connection with this, a total of 39 bulked samples of milk were taken. (h) The Liquid Egg (Pasteurisation) -Regulations 1963 There are no egg pasteurisation plants in the district. (c) Food Hygiene (General) Regulations i960 A total of 226 premises in the district are subject to the Food Hygiene (General) Regulations ’960, The table which follows shows the grouping according to the categories of trade carried on in these premises the number of premises fitted to comply with Regulation 16, and the number of premises affected by Regulation 19.](https://iiif.wellcomecollection.org/image/b30124669_0031.jp2/full/800%2C/0/default.jpg)


