The Pytchley book of refined cookery and bills of fare / by Major L.

  • L., Major.
Date:
[1893?]
Catalogue details

Licence: Public Domain Mark

Credit: The Pytchley book of refined cookery and bills of fare / by Major L. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS INTRODUCTION . BILLS OF FARE- JANUARY . FEBRUARY . MARCH APRIL MAY . JUNE . JULY . AUGUST SEPTEMBER OCTOBER . NOVEMBER . DECEMBER . RECEIPTS— STOCKS, ETC. CHAPTER I. CHAPTER II. SAUCES, STUFFINGS .