Practical œconomy, or, A proposal for enabling the poor to provide for themselves : with remarks on the establishment of soup houses : and an investigation of the real cause of the present extravagant consumption of fine wheaten bread by the people of this country / by a physician.

Date:
1801
Catalogue details

Licence: Public Domain Mark

Credit: Practical œconomy, or, A proposal for enabling the poor to provide for themselves : with remarks on the establishment of soup houses : and an investigation of the real cause of the present extravagant consumption of fine wheaten bread by the people of this country / by a physician. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

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    CONTENTS. PART I. Remarks on the injurious consequences, of the establishment of soup houses, uponthe health and morals of the lower classes of people. PART II. The habitual use of TEA proved to be the chief cause of the great consumption of fine bread in this country. PART III. Means by which the poor may obtain for themselves abundance of cheap and healthy food, with their practical application..