The Northampton cookery book : favourite recipes tested by well-known ladies / edited by Mrs G. Jeffery.
- Date:
- 1921
Licence: In copyright
Credit: The Northampton cookery book : favourite recipes tested by well-known ladies / edited by Mrs G. Jeffery. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![1? \ Beat all together, strain into a buttered jar. and steam gently till firm. Cut up into email blocks, and add to the soup before serving. Mrs. Blackwell, Southsea. KIDNEY ] ox kidney, x onion. I small carrot. Small piece of ternip. i stalk celery. Wash and dry the kidney, centre. Cut the kidney into well with flour. SOUP. 2 quarts second stock or water 2 ozs. butter. 2 ozs. flour Pepper and salt. Juice of lemon. and remove the fat from the small pieces, and dredge them Put the butter into the pan in which the soup is to be made, and put it on the fire to heat. When quite hot put in half of the pieces of kidney, and fry them a nice dark brown; when brown lift them out, allow the butter to get hot again, put in the remainder of the kidney and the onion, and fry them also. Return the pieces of kidney to the pan, add the stock or water, skim well as the soup comes to the boil, and when it boils add the vegetables (washed and cut up) and simmer gently for 3 hours. Strain the soup through a wire sieve, rubbing the pieces of kidney through the sieve ; or pick out the pieces of kidney and serve them in the soup. Return the soup to the pan Put in a basin two large tablespoonfuls of flour or cornflour, add a little pepper and salt, mix all into a smooth paste with a little cold water, add this to the soup. Put the pan on the fire again, and allow the soup to boil for a few minutes, stirring frequently. Just before serving, add the lemon juice. Mrs. Cooper. LENTIL SOUP. Make the stock with meat bones, 1 carrot, 1 turnip, 1 onion, and water to cover ; let it simmer 3 or 4 hours ;](https://iiif.wellcomecollection.org/image/b21539558_0019.jp2/full/800%2C/0/default.jpg)
