The new experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. / written purely from her own practice by Mrs. Sarah Martin ... Being an entire new collection of original receipts which have never appeared in print, in every branch of confectionary, &c.
- Sarah Martin
- Date:
- 1800
Licence: Public Domain Mark
Credit: The new experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. / written purely from her own practice by Mrs. Sarah Martin ... Being an entire new collection of original receipts which have never appeared in print, in every branch of confectionary, &c. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![ToJdckle Onions. * TAKE fmall onions, the proper tiipe is when the crop is drefled about michaelmasi peel them and throw them, into milk and water with a little fait, let them ftand two days and two nights, then drain them, put them into an earthen pot and ftrew a hand full of fait over them, then pour as much boiling hard water in as will cover them, let them fband twenty four hours, then drain them well, put them into a fieve and let them ftand a, day in the air, then put them into a jar and pour over them as much boiling hot alegar as will cover them, let them ftand a fortnight, then make pickle as for mufli-* rooms i drain them from the liquor they are in and bot-. tie them as before direded. To Ruckle 'Rock-Sam?hiRE. T AKE rock-famphire, ferape the ftalks and cut theni ti'eat]_y, lay ihem into a broad pot, lay a layer of fampjiire and ftrinkle a little fait, tlien a layer of lamphire and fo on tilidoiro, put as much four ale as will cover it if you have anj, if not you muft ufe vinegar, it muft ftand twenty four hours, then pour the liquor off into abrafs- ^an, when boiling hot ppu^ it oyer it, let it ftand a night and repeat the lame, lay it on a hair lieve and fet it in the air to dry, mind that all pickles fet in the air o-et no wet. To make your pickle, boil good alegar with long.-pepper and ginger, when cold put in your fam- |)hire, tie it cloi'e and keep it as other pickles.](https://iiif.wellcomecollection.org/image/b21532138_0170.jp2/full/800%2C/0/default.jpg)
