Hydrolysis of the proteins of maize, Zea Mays / by Thomas B. Osborne and S.H. Clapp.

  • Thomas Burr Osborne
Date:
[1908]
Catalogue details

Licence: In copyright

Credit: Hydrolysis of the proteins of maize, Zea Mays / by Thomas B. Osborne and S.H. Clapp. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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