The art of feeding the invalid : A series of chapters on the nature of certain prevalent diseases and maladies; together with carefully selected recipes for the preparation of food for invalids / by a medical practitioner and a lady professor of cookery.

About this work

London : Scientific Press, [1900]

viii, 264 pages ; 19 cm.

New and popular edition.

Anon

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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