Licence: Public Domain Mark
Credit: Principles of sanitation applicable to the construction of new vessels. Source: Wellcome Collection.
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No text description is available for this image
No text description is available for this image
No text description is available for this image![shore tanks water up of in no Table I. Suggested Minimum Rates of Consumption of Domestic Water on Vessels Gallons per person per day Drinking- Wash } Fis: Loe vty Combined cooking water system system system Drinking water Crew; passengers Cooking water Cooking; vegetable and fruit washing Dishwashing Washing Baths Lavatory Laundry Cleaning in galley, Totals sources while in port or by the treatment of water from wash water which have been filled while the vessel] is in satisfactory raw areas. In the latter case, total storage requirements can be made a combination of raw water storage and potable water storage but case should the potable water storage be less than a 2-day supply. other suitable material. No structural member should impede complete The tank should be independent and have no common partition with a tank shell connections which form the side of the tank. forms the top of a potable water tank. A deck may form the bottom of a holds non-potable water or other liquids.](https://iiif.wellcomecollection.org/image/b32176077_0017.jp2/full/800%2C/0/default.jpg)