The Laws of health.

  • Nabarro, David, 1874-
Date:
1905
Catalogue details

Licence: In copyright

Credit: The Laws of health. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

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    reciuirod by, 13, 44 ; the fueding ol', 164, 1(55 ; tin; skin of, 212 I3ackboiio. Sue Spine i^aeoii-rat, 148 (2), 167 Uaths, 48, 109, 210 Beans, 74, 158 (1) ]5ile, 149, 150 Bleeding and its dangers, 83, 84 IJlond, oircnlation of, 76, 79-81, 85, 86, 105 ; good and bad, 70-73, 75, 80, 93, 140 ; corpuscles, 64, 68 ; vessels, 63, 76, 77 Bodily heat, 35, 63, 215, 217 Bone, structure and composition of, 17-20 Bones, bending of, in rickets, 20, 22 ; care of, 22, 30* ; dislocation of, 30* ; fracture of, 19, 22; of children and adults compared, 19 ; of skeleton, 16 Bowel. See Intestines Brain, 54, 178-180, 183 ; care of, 188, 189 ; control of, over heart and circulation, 82, 183 ; over muscles, 34-36 ; effect of alcohol on, 91, 190-193; nerves, 183 Bread, 43, 46, 88, 141 Breathing, 95, 96, 99, 100, 103-108; effect of, on circulation, 81, 85,101 Breathing impure air, effects of, 72, 108, 112, 116 Brouchial tubes, 96, 98, 125 Butter, 148 (2) Capillaries, 76, 77, 151 Carbonaceous foods, 20*, 43-46, 141, 158 Carbonic acid gas, 67, 77, 79, 93- 95, 98, 101 Cheese, 141, 158 (1), 163 Chest-membrane, 59, 98 Chest or thorax, 16 (2), 57, 58 Chicken, 45, 74, 163 Chilblains, 37, 85, 223 Children, blood-foods required by, 74 ; bone, 20 ; care of abdomen in, 153 (2) ; eyes in, 197, 200 ; infectious diseases in, 224 ; in health should never be given alcoholic drink, 53, 91, 92, 168, 19] ; muscle-foods required by, 43, 45 ; overstrain of muscles in, 42 ; the feeding of, 167-169 ' Choking, 144 I Circulation of the blood (.see Blood); effect of alcoliol upon, 91, 92; effect of breathing upon, 81, 85, 101 ; effect of exercise upon, 51, 81, 85-86 Clothing, 50, 218-223 Clotting of blood, 65 ; of milk, 145, 164 Cocoa. 168, 170 Coffee, 168, 170 Cold drinks and ices, 137, 148 (3), 171 (7) Collar-bone, 16 (3) Colour blindness, 199 Condensed milk, 166 Condiments, 121, 148 (3) Constipation, 152, 153 Consumption, 56, 71, 105, 107, 115, 116, 126 Cooking of food, 162 Cost of food, relative, 161 Cream, 45, 148 (2), 158 (2) Dangerous foods, 171 Decay in teeth, 131, 132 Diarrha-a, 152, 153, 156, 165 Digestibility of food, relative, 163 Digestion, 122, 139, 145, 149, 150 Diphtheria, 56, 116, 125, 126 Draughts, sitting in, 41, 110, 116, 217 Drilling, 49, 107 Ears, 54, 201, 202 Eggs, 43, 45, 74 ' Enlarged glands, 56 Exercise, effect of, on heart and circulation, 51, 81, 85,86; effect of, on digestion and a])i)etite, 51, 148 (4) ; fatigue after, 48 ; forms of, 39, 49 ; need for, 41, 47, 85, 107, 186 ; regular, 48 ; evil effects of violent, 51, 86 Expectoration, 97 Kyo nuiscles, overstrain of, 42 Eyes, 42, 54, 194, 195 ; care of, 200 ; effect of overstrain upon, 197, 200 ; effect of smoking upon, 53 Fainting, 36, 83, 84 Eat, 40, 43, 45, 46, 52, 141, 158
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