The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

  • Charles Elmé Francatelli
Date:
1880
Catalogue details

Licence: Public Domain Mark

Credit: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Dinner fob 20 to 24 Persons. July Turtle. (Served A la Russe.) [2 Soups.] Spring soup. 3 Eishes. Turbot, lobster sauce. Crimpt salmon, Dutch sauco. Whitebait. 3 Removes. jRoast haunch of venison. Boiled capons a la Toulouse. Braized ham with Windsor beans. 3 Entrees. 2. Lamb cutlets a la Princesse. 2. Boudins of fowl a la Lucullus. 2. Fillets of ducklings with green peas. Quails. Second Coors 3 Roosts. Leverets. Spring chickens. Pate ae loies gras. [3 Removes.] Iced Plombieres cream. Baba with wine whip. Aauaragus. 3 Dressed ]'epetables. French beans. Stewed peas. 3 Entremets. 3. Macedoines of Fruit Iced. 2. Strawberry tartlets, 2. Russian Charlottes a la vanille.