The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

  • Charles Elmé Francatelli
Date:
1880
Catalogue details

Licence: Public Domain Mark

Credit: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    DIner de 18 Converts. Novembre. La puree de carottes a la Cressy. Le consomme de faisans aux quenelles. 2 Poissons. Le cabillaud recrepi aux huitres. Le turbot a la cardinal. 2 Releves. Le rond de veau roti a la jardiniere. Lejambon aux epinards. 6 Entrees. La bordure de riz a la reine. Le pate-chaud a la financiere. Lee cotelettes de mouton a la Russe. Le salmis de grouses a la Richelieu. Les filets de lievre, sauce poivrade. Le supreme a la Victoria. Second Service. Les mauviettes. [2 Rots.'] Les canards sauvages 2 Releves. Les cartouches de Monsieur de Le Kouglauffe au Sabayon. Cupidon, 6 Entremets. Les celcris braises au jus. La mayonaise de homard. Le pudding de pain bis. Le gateau a la Napolitaine. La geleo au maraschino. Le supremo do fruits.