The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

  • Charles Elmé Francatelli
Date:
1880
Catalogue details

Licence: Public Domain Mark

Credit: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    DIneu de 14 Couverts. Decembre. 2 Potages. A la Brunoise. A la puree de grouses 2 Poissons. Le brochet farci au four, sauce piquante, Les merlans grilles a la maitre-d’hotcl. 2 Releves. Le chapon truffe a la Perigueux. Lc jambon a la broclie, sauce Madere. 4 Entrees. Les cdtelettes de perdreaux a la Marecliale Les escalopes de foies gras aux fines herbcs Les boudins de volaille a la Lucullus. es ris de veau pique's a la ciiicoree. Second Service. htE faisans [2 Jiofs.] Les macreuscs. 2 lieleves. Les gauffres a la Flamande. 1 Le vol-au-vent de fruit a la creme glaceo. 6 Entremets. Les pommes de terre a la Duchcsse. Les choux de Bruxelles au gratin. La creme Bavaroisc a la framboise. La timbale de nouilles a la vanille. La gelee de pieds de veau aux raisins Lea Florentines a la rcinc-claudc.