Licence: Public Domain Mark
Credit: The quickest guide to breakfast, dinner and supper / by Aunt Gertrude. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![Croquettes ... Mince veal or fowl, mix with white sauce, egg and criunb, and fry. > Rolls . Slice veal and bacon, roll, cover with forcemeat, egg and bread crumb, S > Sausages and fry. I , Fry, and serve round mashed potato. ! [ M ••• ••• ! > Sausage, Cakes > Minced, Veal ... j >> If ••• „ Beef ,, Mutton ... COLLOPS Make into dumplings, and boil. 1 , Boil, and serve on toast, with crisped parsley. J Fry, and serve on mashed potato. I , Serve with sippets, green peas, tiny cauliflowers, or macaroni. J Serve with sausages, curled bacon, and cut lemon. ] Serve with sippets, potato rice, fried carrots shced, or Brussels sprouts. | Serve with sippets, green peas, tomatoes, tiny cauliflowers, or rice. J , Mince fine, fry with covered pan, to keep the steam in, serve with J onion. ' Curry ! VoL Au Vent Of any kind of fish, poultry, game, or meat. < , Mince, fricasse or ragout, baked in crust. ' Marrow Toast Boil marrow bone, take out marrow, season, and serve on toast. Scotch Woodcock Spread anchovies on hot buttered toast, and cover with sauce. Macaroni Cheese Mix grated cheese with macaroni, butter, seasoning. Sprinkle over top, and bake. Welsh Rare-bit Toast cheese and spread on hot buttered toast, with mustard, pepper, and salt.](https://iiif.wellcomecollection.org/image/b21537859_0083.jp2/full/800%2C/0/default.jpg)
