Certo (Surejell) makes perfect jams and jellies without boiling away the flavor / Pectin Sales Co. Inc.

Date:
1921
Catalogue details

Licence: Public Domain Mark

Credit: Certo (Surejell) makes perfect jams and jellies without boiling away the flavor / Pectin Sales Co. Inc. Source: Wellcome Collection.

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    ELDERBERRY JAM 314 level cups Crushed Berries Y% cup Water 7 leveled cups (3 lbs.) Sugar 1% bottle (scant 4% cup) CERTO. Use about 2 quarts, or 2 pounds, unstemmed berries. Stem and crush well. Measure crushed berries into large: kettle and add water; stir until boiling, cover kettle and! simmer 15 minutes. Proceed as directed below*. BLUEBERRY or HUCKLEBERRY JAM < 4 level cups Crushed Fruit and Lemon 2 Lemons 8 leveled cups (1% lbs.) Sugar 1 bottle (scant cup) CERTO) Crush well about 1144 quarts, or 2 pounds, berries.. Add juice 2 lemons and grated rind of % lemon. Meas-: ‘ure 4 level cups of this mixture into large kettle. Pro-: ceed as ee below*. t. 2 Pay ae PEACH, PEAR, PINEAPPLE or RHUBARB’ JAM SS ee 4 level cups (2 lbs.) Crushed or Chopyed_ ‘Fruit 8 leveled cups (314 lbs.) Sugar Ms, 1 bottle (scant cup) CERTO Use fully ripened fruit for finest flavor. Peach or Pear: Peel, remove pits or seeds and thoroughly crush | about 24% quarts, or 8 pounds. Pineapple: Put pre- pared fruit through food chopper, or chop fine. Rhu-.- barb: The “strawberry” variety gives finest colored! jam; cut in short lengths without peeling and put: through coarse chopper, or chop by hand. Measure crushed or chopped fruit into large kettle. Proceed as directed below*. GOOSEBERRY or PLUM JAM &.' 4 level cups (2 lbs.) Crushed Fruit - 14 cup Water 74% leveled cups (3% lbs.) Sugar 1% bottle (scant 1% cup) CERTO Use fully ripened fruit for finest flavor. Gooseberry: Crush well about 142 quarts, or 2 pounds. Plum: Slice,, pit and crush well about 2 quarts, or 2% pounds. Meas-. ure crushed fruit into large kettle and add water; stir until boiling, cover kettle, and simmer 15 minutes: Pro- ceed as directed below*. *GENERAL DIRECTIONS FOR ABOVE JAMS Add sugar, mix well, stir hard and constantly, and bring to a vigorous boil over hottest fire. Boil hard 1 minute with continual stirring; except Rhubarb, which should be boiled 3 minutes. Take from fire, add CERTO, and stir it in well. Skim and pour quickly.
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