Volume 1

Public health : a popular introduction to sanitary science / by William Guy.

  • William Augustus Guy
Date:
1874
Catalogue details

Licence: Public Domain Mark

Credit: Public health : a popular introduction to sanitary science / by William Guy. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    JAMES L. DENMAN, 20, PICCADILLY, LONDON, W., 'TNVITES attention to his PURE FULL-BODIED GREEK WINES, which havo received the highest approval of English Connoisseurs, including those of the Journalistic and Medical Professions. .Their chief merits are that, being perfectly fermented, they are wholesome: that being the strongest of natural wines they require no added alcohol, yet they air- indeed admirably adapted for dilution with water (soda or other) and for iceing ; that they are beverages and not drams; that they much more rapidly improve in bottle than Port and Sherry, inasmuch as they have not to disengage any added alcohol: in a word, they are pure, wholesome, beneficial to the system, and moderate in price. GREEK WINES. Per doz. SantOl'in, a dry red wine, with l 28 Port- wine flavour f ^OB' Ditto, lull-b died 36s. Tnera,a«h:te Mne, full of body,) gg wi h Madeira character I Ditto, old 36s. Ditto, matured 48s. St. Eue, a dry wine, acquiring\ with< age » tine Amontillado I no„ fla>our and character; in com- f *ob' parub'e at the price J Ditto, old 36s. Dit o matured 48s. Ambrosia, a sweet white wine 1. of high charactrr and flavour ... ] Lachryma Christi,anchfulM bodied red dessert wioe, and [ far superior to Teut for the I Communion I 30s. 48s. Visanto, aD exceedingly luscious) and fine white wine j delicious L for dessttt , J 48s. ies„ 36s. 20s. Per doz Como, a red wine, resembling') 0„ youngful-bodied and rich Port j D.tto, older Mont Hyrriet, Red, a\ ftill-bodn d dry wine, re- l senibiing Bursundy j Mont Hymet, white, a dry dinner wine, Chablis character ) Keff-sia, Red, ditto,prize ) med*l wine j Keffesia, White ditto.also > a prize medal wine J Cyprus of the Com->54 s>1o96s mandery ) Boutza, a full-bodied dryrei. wine 32s Malmsey Muscat 48s Patrai White 16s., 20s., 24s, Any of the above in Pints, 4s. per Two Dozen extB», 16s., 20s. 20s., 24s. 20s., 24s. HUNGARIAN WINES. WHITE WINES. Admirably adapted for Dinner, being light, pure, d<y, combined uith the full, high aroma of the Hhine wines. Per doz. Chablis 16s. Villany Muscat 24s. Badasconye'r 24s. Somlauer Auslese 28s. Dioszeger Bakator 30s. D.tto, ditto, Auslese 32s. Hungarian Hock 30s. Ruszte (rich) 40s. Szamorodny (dry Tokay) 42s. Any of ihe above in Pints, 4s. per Two Dozen extra. BED WINES. Possessing all the chara terisfies of the fner sorts of French Claret, and contain- ing great body. Per doz. Szekszard 16 s. Visontaere 20s. Adelsberger Ofner 24s. Carlovitz 28s. Menes, exceedingly stout 28s. Erlaure, hi^h-flavoured ditto 30s. Any of the above in Pints, 4s. per Two Dozen extra. SWEET WINES. Meneser Ausbrueh... 42s.) T„ka» Tokay dtto 72s.}^olU/s Ditto, do. (Die Krone) 96s.) DolUM