The chemistry of plant life / by Roscoe W. Thatcher.

  • Thatcher, Roscoe W. (Roscoe Wilfred), 1872-1933.
Date:
1921
Catalogue details

Licence: In copyright

Credit: The chemistry of plant life / by Roscoe W. Thatcher. Source: Wellcome Collection.

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    to have no role to play in the nutrition of plants; although silicon is always present in plant ash and sodium salts are found in small quantities in all parts of practically all plants. Nearly all species of plants can be grown to full maturity in the entire absence of these elements from their culture medium. Occasional excep- tions to this statement in the case of special types of plants are known, and are of interest in special studies of plant adaptations, but need not be considered here. The second group includes iron, calcium, magnesium, and, generally, sulfur. All of these elements are essential for plant growth, but are usually present in the soil in ample quantities to insure a sufficient supply in available form for all plant needs. Recent investigations have shown, however, that there are many soils in which sulfur is present in such limited quantities that many agricultural crops, when grown on these soils, respond favorably to the application of sulfur-containing fertilizers. In such cases, sulfur is a “ critical ” element. The “ critical ” elements are those which are essential to the growth of all plants and which are present in most soils in rela- tively small proportions and any one may, therefore, be the limiting factor in plant growth so far as plant food is concerned. These are nitrogen, phosphorus, potassium, and (possibly) sulfur. ROLE OF PLANT FOOD ELEMENTS IN PLANT GROWTH The use which a plant makes of the elements which come to it from the soil has been studied with great persistency and care by many plant physiologists and chemists. Many of the reactions which take place in a plant cell are extremely complicated, and the relation of the different chemical elements to these is not easily ascertained. It is probable that the same element may play a somewhat different role in different species of plants, in different organs of the same plant, or at different stages of the plant’s development. But the usual and most important offices of each element are now fairly well understood, and are briefly summarized in the following paragraphs. It should be understood that a thorough and detailed discussion of these matters, such as would be included in an advanced study of plant nutrition, would reveal other functions than those which are presented here and would require a more careful and more exact method of statement than