Pathological observations, Part I. on dropsy, purpura and the influenza of the latter end of the year 1822, and beginning of that of 1823; and particularly on the morbid changes of the blood, and their influence on the production and course of the diseases, illustraled [sic] by select cases and dissections / by William Stoker ...

Date:
1823
Catalogue details

Licence: Public Domain Mark

Credit: Pathological observations, Part I. on dropsy, purpura and the influenza of the latter end of the year 1822, and beginning of that of 1823; and particularly on the morbid changes of the blood, and their influence on the production and course of the diseases, illustraled [sic] by select cases and dissections / by William Stoker ... Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    APPENDIX TABLE OF DIET. patients’ full meat diet. 11 pound bread *5 4 ■ ■§ pound boiled beef, without bone s s 1 pint broth J V i h ] 1 quart pure new milk ■3 •O 1 1 pint flummery £ 1 Li Breakfast. pound bread pint pure new milk Dinner. pound bread pound boiled beef, without bone pint broth Supper. pint flummery pint pure new milk patients’ full fast diet. 4 pound bread 2 pounds potatoes quart pure new milk \ pint butter-milk 1 pint flummery 1 3 £ Breakfast, i pound bread j pint pure new milk Dinner. ^ 2 pounds potatoes tt pint pure new milk Supper. I pint pure new milk 1 pint flummery