Food and material culture : proceedings of the Fourth Symposium of the International Commission of Research into European Food History / edited by Martin R. Schärer and Alexander Fenton.

  • International Commission for Research into European Food History (Symposium)
Date:
1998
  • Books

About this work

Publication/Creation

East Linton : Tuckwell Press in association with Alimentarium, Vevey, Switzerland and The European Ethnological Research Centre, Edinburgh, 1998.

Physical description

x, 358 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliographies and index

Notes

Copy 1 Supplier/Donor: Dillons

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.3
    		Open shelves

Permanent link

Identifiers

ISBN

  • 1862320020