A translation of the Pharmacopoeia of the Royal College of Physicians of London, 1836 : with notes and illustrations / by Richard Phillips.

  • Royal College of Physicians, London
Date:
1837
Catalogue details

Licence: Public Domain Mark

Credit: A translation of the Pharmacopoeia of the Royal College of Physicians of London, 1836 : with notes and illustrations / by Richard Phillips. Source: Wellcome Collection.

Provider: This material has been provided by King’s College London. The original may be consulted at King’s College London.

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    SYRUPUS AURANTII. Syrnp of Orange [Peel]. Syrupus de Cortice Aurantiorum, P.L. 1720. Syrupus e Corticibus Aurantiorum, P.L. 1745. Syrupus Corticis Aurantii, P.L. 1788. Syrupus Aurantii, P.L. 1809. Syrupus Aurantiorum, P.L. 1824. Take of fresh Orange Peel two ounces and a half. Boiling Water a pint, Sugar three pounds; Macerate the Peel in the Water for twelve hours in a vessel lightly covered; then pour off the liquor, and add the Sugar to it. This syrup is employed merely on account of its grateful aro- matic flavour. SYRUPUS CROCL ■ ^ Syrup of Saffron. SyrupusCroci, P.L.1720,P.L. 1745,P.L. 1788,P.L. 1809, P.L. 1824. Take of Saffron ten drachms, Boiling Water a pint, Sugar three Pounds; Macerate the Saffron in the Water for twelve hours in a vessel lightly covered; then strain the liquor, and add the Sugar to it. It is used merely on account of its fine colour.