Indian domestic economy and receipt book; comprising numerous directions for plain wholesome cookery, both oriental and English ... / By the author of 'Manual of gardening for Western India' [i.e. R. Riddell].

  • Riddell, R.
Date:
1850
Catalogue details

Licence: Public Domain Mark

Credit: Indian domestic economy and receipt book; comprising numerous directions for plain wholesome cookery, both oriental and English ... / By the author of 'Manual of gardening for Western India' [i.e. R. Riddell]. Source: Wellcome Collection.

    487/502 (page 17)
    ”? ” ” 9 3”? 9 INDEX. XVII Page. Page 218 | Pudding Tapioca 210 Poultry, management of 15 » Transparent 210 and Game, general » Yorkshire 211 directions 129 ,, Boiled, paste for 196 73 »» sauce 91 Potted 73 7 »» another 91 Sou 58 » 43--s Another 91 Preserves, French Plum 243 | Puffs 199 Green Ginger 244 » Almond 199 Mangoe 245 5 Curd 199 Tamarind | 243 », Meat 212 39 » Orange and Lemon 200 », another 39 » Paste 195 199 » Spiced 200 46 | Pullows, remarks on 317 Pudding, Almond rice cup 203 Moorghabee or Fowl 317 Apple 203 Kookra 318 Apricot 203 Chewlawoo 319 Arrowroot 204 Ukrudge 319 Beef 100 Dumnowurdee 319 Biscuit 204 Ukhnee or Kid 320 Bread 205 Plain Kid 321 » Brown 205 Kitcherie 321 » and Butter 205 Kuddoo 322 Bombay 204 Mhye Lowabdar 322 Butter 204 Mulgobah 323 » another 204 Sherazee 324. Carrot 205 Lookmah 324. » another 205 Koondun 325 Cocoanut 206 Gheelanee 326 Custard 206 Hur Hur 326 Franchipan 207 Koolah Santhoon Nega- Hasty baked 206 muth 327 Lemon or Orange 206 Ununass 327 » suet 206 Kala 328 Maccaroni 207 Sholah 328 Marrow 207 Khaishghee 329 Mince Meat 207 Saur 829 Newcastle 208 Barbawn 330 Newmarket 207 Imlee 330 Panada 212 Nuckodee Kooftha 330 Peas 208 | Pulooul Dioceous snake gourd 444 Plantain 210 | Pulpul Allspice 44] Plum 208 | Pummelo, cultivation 457 Light Plum 208 | Pumpkin, cultivation 43] Patna Rice 209 | Pumplemose peel, candied 244 Rice, with dry Currants 209 | Punch, Champagne 255 “ » forchildren 209 » Ice 269 ” » _,, another 209 » 99 another 269 ” Baked 209 9 29 % 269 boiled 209 ” Milk 253 » Ground 209 » 9, another 253 Rhubarb 210 | a Regent’s 255 Sago 210 | Purgative balls 3t