The efficient use of fuel : A text-book on fuels and their efficient utilisation for the use of students and technical men in industry / Prepared under the direction of the Education subcommittee of the Fuel efficiency committee of the Ministry of fuel and power.
- Great Britain. Ministry of Fuel and Power. Fuel Efficiency Committee
- Date:
- 1944
Licence: Public Domain Mark
Credit: The efficient use of fuel : A text-book on fuels and their efficient utilisation for the use of students and technical men in industry / Prepared under the direction of the Education subcommittee of the Fuel efficiency committee of the Ministry of fuel and power. Source: Wellcome Collection.
804/826 (page 790)
![APPENDIX II TABLE 1. PROPERTIES OF SATURATED STEAM* Pressure Heat Volume Entropy Tempera- B.Th.U. per pound Cu. ft. per pound | B.Th.U. per °F. per pound ee ture SO | | |S | |“ Pounds/ | Vacuum ‘i p | : eater. ig. FB paar Latent soe Liquid Vapour Liquid ee faite t 0-2 29-51 53-1 21-2 | 1063-8 | 1085-0 | -0160 | 1526 ‘042 | 2-074 | 2-116 0-3 29-31 64-5 32-5 | 1057-4 | 1090-0 | -0161 | 1040 ‘064 | 2-017 | 2-081 0-4 29-11 72-9 | 40-9 | 1052-7 | 1093-6 | -0161 | 791-9 ‘080 | 1-976 | 2-056 0-5 28-90; 79-6 47-6 | 1048-8 | 1096-4 | -0161 | 641-4 -092 | 1-945 | 2-037 0-6 28-70) 85-2 53-2 | 1045-7 | 1098-9 | -0161 | 540-0 -103 | 1-919 | 2-022 0-7 28-50; 90-1 58-1 | 1042-9 | 1101-0 | -0161 | 466-9 -112 | 1-897 | 2-009 0-8 28-:29| 94-4 62-4 | 1040-4 | 1102-8 | -0161 | 411-7 -119 | 1-878 | 1-997 0-9 28-09 98-2 66-2 | 1038-3 | 1104-5 | -0161 | 368-4 -126 | 1-861 | 1-987 1-0 27-89| 101-7 69-7 | 1036-3 | 1106-0 | -0161 | 333-6 -133 | 1-845 | 1-978 1-2 27:-48| 107-9 75-9 | 1032-7 | 1108-6 | -0162 | 280-9 -144 | 1-819 | 1-963 1-4 27:07} 113:3 81-2 | 1029-6 | 1110-8 | -0162 | 243-0 *153 | 1-797 | 1-950 1-6 26-66; 118-0 85-9 | 1026-9 | 1112-8 | -0162 | 214:3 +161 | 1-778 | 1-939 1:8 26-26} 122-2 90-1 | 1024-5 | 1114-6 | -0162 | 191-8 -168 | 1-761 | 1-929 2-0 25-85] 126-1 94-0 | 1022-2 | 1116-2 | -0162 | 173-7 -175 | 1-745 | 1-920 2-2 25-44| 129-6 97-5 | 1020-2 | 1117-7 | -0162 | 158-9 -181 | 1-731 | 1-912 2-4 25-03} 132-9 | 100-8 | 1018-3 | 1119-1 | -0163 | 146-4 -186 | 1-718 | 1-905 2-6 24-63} 135-9 | 103-8 | 1016-5 | 1120-3 | -0163 | 135-8 -192 | 1-706 | 1-898 2-8 24-22} 138-8 | 106-7 | 1014-8 | 1121-5 | -0163 | 126-7 | -196 | 1-696 | 1-892 3-0 23-81) 141-5 | 109-4 | 1013-2 | 1122-6 | -0163 | 118-7 -201 | 1-685 | 1-886. 3-5 22-80; 147-6 | 115-5 | 1009-6 | 1125-1 | -0163 | 102-7 -211 | 1-663 | 1-874 4-0 21-78} 153-0 | 120-9 | 1006-4 | 1127-3 | -0164 90-63 -220 | 1-643 | 1-863 4-5 20-76} 157-8 | 125-7 | 1003-6 | 1129-3 | -0164 81-16 228 | 1-625 | 1-853 5:0 19-74} 162-2 | 130-1 | 1001-0 | 1131-1 | -0164 73°52 *235 | 1-609 | 1-844 5-5 18-72} 166-3 | 134-2 998-5 | 1132-7 | -0164 67-24 -241 | 1-595 | 1-836 6-0 17-71} 170-1 | 138-0 996-2 | 1134-2 | -0165 61-98 -247 | 1-582 | 1-829 6-5 16-69| 173-6 | 141-5 994-1 | 1135-6 | -0165 57-50 -253 | 1-570 | 1-823 7-0 15-67| 176-9 | 144-8 992-1 | 1136-9 | -0165 53-64 -258 | 1-559 | 1-817 7-5 14-65} 179-9 | 147-9 990-2 | 1138-1 | -0165 50-29 -263 | 1-548 | 1-811 8-0 13-63} 182-9 | 150-8 988-5 | 1139-3 | -0165 47-34 -267 | 1-539 | 1-806 8-5 12-62} 185-6 | 153-6 986-8 | 1140-4 | -0165 44-73 -272 | 1-529 | 1-801 9-0 11-60} 188-3 156-2 985-2 | 1141-4 | -0166 42-40 -276 | 1-520 | 1-796 9-5 10-58} 190-8 | 158-8 983-6 | 1142-3 | -0166 40-31 -280 | 1-512 | 1-792 10-0 9-56; 193-2 | 161-2 982-1 | 1143-3 | -0166 38-42 -284 | 1-504 | 1-788 11-0 7:-53| 197-8 | 165-7 979-3 | 1145-0 | -0166 35-14 -290 | 1-490 | 1-780 12-0 5-49| 202-0 | 170-0 976-6 | 1146-6 | -0167 32-40 *297 | 1-476 | 1-773 13-0 3°45| 205-9 | 173-9 974-2 | 1148-1 | -0167 30-06 +303 | 1-464 | 1-767 14-0 1-42} 209-6 | 177-6 971-9 | 1149-5 | -0167 28-04 -308 | 1-452 | 1-761 14-696 0 212-0 | 180-1 970-3 | 1150-4 | -0167 26-80 *312 | 1-445 | 1-757 * Abridged from ‘‘ Thermodynamic Properties of Steam,’ Keenan & Keyes, 1936.](https://iiif.wellcomecollection.org/image/b32179388_0804.jp2/full/800%2C/0/default.jpg)