Handbook of meat inspection / by Robert Ostertag ; translated by E. Vernon Wilcox. With an introduction by John R. Mohler.

Date:
1904
Catalogue details

Licence: In copyright

Credit: Handbook of meat inspection / by Robert Ostertag ; translated by E. Vernon Wilcox. With an introduction by John R. Mohler. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    PAGE: Y.—Normal Appearance and Differentiation of Meat and Organs of Different Animals (Fleischkunde) 166 1. Normal Appearance of the Different Parts of Food Animals.... 166 (a) The Skin 166 (b) The blood 167 (c) The Most Important Internal Organs 168 (d) The Bones 176 (e) The Lymphatic Glands 177 (/) The Adipose Tissue 184 (g) The Skeletal Musculature 192 2. Differentiation of the Meat of Various P’ood Animals 198 (a) Color, Consistency and Odor of the Meat of Different Food Animals 199 (b) Color and Consistency of the Adipose Tissue 202 (c) Character of the Skeleton 204 (d) Differentiation of Horse Meat and Beef, According to Niebel 210 Modification of Niebel’s Method, According to Brautigan and Edelmann 214 Modification According to Courtoy and Coremans 216 (e) Demonstration of Horse Meat According to Hasterlik 219 Appendix.—Differentiation of German and American Bacon.. 220 3. Recognition of the Age and Sex of Slaughtered Animals and the Classification of Food Animals 221 (a) Age 221 (b) Sex 228 (e) Classification of Food Animals 234 VI.—Abnormal Physiological Conditions Which Possess Sanitary- Interest 237 1. Immaturity 2. Meat of Fetuses 3. Poorness 4. Emaciation 5. Abnormal Coloration of the Adipose Tissue 6. Abnormal Odor of Meat 60 1 241 242 243 245 245 VII.—General Pathology of Food Animals From the Standpoint of Sanitary Police 250 1. Malformations 250 2. Dissolutions of Continuity 251 3. Atrophy and Hypertrophy 251 (а) Atrophy 251 (б) Hypertrophy 252 4. Deposition of Pigment and Lime 252 (a) Pigment Deposits 252 (b) Calcareous Deposits 254 5. Metaplasiae 254