The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables adapted as well for the wholesale dealer as all housekeepers / by a wholesale curer of comestibles.

Date:
1864
Catalogue details

Licence: Public Domain Mark

Credit: The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables adapted as well for the wholesale dealer as all housekeepers / by a wholesale curer of comestibles. Source: Wellcome Collection.

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    for the PromMiort-- OFHEALTH LIBRARY j THE ART AND MYSTERY OF CURING, PRESERVING, AND. POTTING ALL KINDS OF MEATS, GAME, AND FISH; ALSO THE ART OF PICKLING AND THE PRESERVATION FRUITS AND VEGETABLES. ADAPTED AS WELL FOE THE WHOLESALE DEALEE AS ALL HOUSEKEEPEKS. [By a wholesale CURER OF COMESTIBLES. LONDON: CHAPMAN AND HALL, 193, PICCADILLA^ 1864.
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