French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien / by ... M. Careme. Translated by W. Hall.

  • Marie-Antoine Carême
Date:
1836
Catalogue details

Licence: Public Domain Mark

Credit: French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien / by ... M. Careme. Translated by W. Hall. Source: Wellcome Collection.

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    Page Saumon a la Frangaise; French manner . * 86 y > a la financiere ; With a financier sauce • 86 3} a la Rothschild, garnie d’ha- So named from Baron Rothschild 9 86 telets; >) a la royale, ditto; Royal manner . . » 87 >) a la Genoise; With a Genoese sauce • 87 3) a l’ltalienne; With an Italian sauce • e 87 3) a la mariniere; Sailor’s fashion , « « 87 } 3 a l’Anglaise; English manner e 87 3 3 a la marinade; Marinaded . . » 87 ) } a, la marechal; The marshal’s mode • 88 3 3 a l’AUemande; German mode ® , s 88 3 3 a la Danoise; Danish mode • 88 Des grosses pieces de truite; Of trout . ft 89 Grosse truite saumonee a la Gonthier; Salmon trout, so named from the in- ventor . • 89 , ,, a la moderne: Modern fashion . , 9 89 ,, j, au gratia; With browned bread 9 89 ,, ,, a la Polonaise ; Polonese mode 9 90 . j ,, a la Vincent la So named from the inventor © 90 Chape lie; Petites truites de Seine au bleu; Small trout, dressed blue . ft 91 Esturgeon a l’imperiale; Sturgeon, imperial mode . © 91 3 3 a la Napoleon; So named from Napoleon 9 91 3 3 a la Romaine; The Roman mode • 92 3 3 a la Grecque ; The Greek mode . • 92 3 3 a la Beauharnois; From the prince of that name • 92 3 5 a la Venitienne; The Venetian mode O 93 3 3 a la Perigord ; With truffles . # 93 3 3 a la mariniere; The seaman’s manner • 93 3 3 a l’ltalienne; With an Italian sauce ft 93 3 3 a l’lndienne; Indian mode . « 93 3 3 a la Chinoise; Chinese mode . © 93 3 3 au gratin ; With browned bread • 94 3 3 farci et glace au four; Forced and glazed in the oven ♦ 94 3 3 a la marechal; The marshal’s mode • 94 3 3 a la marinade; Marinaded . ft 94 3 3 a. la Hollandaise; Dutch manner 9 94 3 3 a l’Anglaise; English manner . 9 95 3 3 a la Russe ; Russian manner . 1 95 3 3 a la Romulus ; From Romulus, the founder of Rome 95 3 3 a la Napolitaine ; Neapolitan method 9 95 3 3 a la Sicilienne; Sicilian method . . 9 95 3 3 a, la Milanaise; Milanese method . • 95 3 3 a la Florentine ; Florentine method ft 95 3 3 a la Piemontaise ; Piedmontese method . ft 96 3 3 a la Portugaise; Portuguese method ft 96 Soles a la Colbert; Soles, from the inventor 9 96 3 3 a l’Ecossaise; Scotch method ft 96 3 3 a la Mongoffier; Probably from the inventor 9 97 V 3 3 a la Perigord; So named from a province in France 97 3 3 a la Londonderry ; So called from the nobleman of that name . • 97 3 3 a la Genlis; From the celebrated Madame de Genlis . . « 98
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