French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien / by ... M. Careme. Translated by W. Hall.

  • Marie-Antoine Carême
Date:
1836
Catalogue details

Licence: Public Domain Mark

Credit: French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien / by ... M. Careme. Translated by W. Hall. Source: Wellcome Collection.

    5/634
    FRENCH COOKERY COMPRISING V VART DE LA CUISINE FRANCAISE; LE PATISSIER ROYAL; LE CUISINIER PARISIEN. BY THE LATE 0 M. CAREME, SOME TIME CHEF OF THE KITCHEN OF HIS MAJESTY GEORGE IV., TRANSLATED BY • WILLIAM HALL, COOK TO T. P. WILLIAMS, ESQ., M.P., AND CONDUCTOR OF THE PARLIAMENTARY DINNERS OF THE RIGHT HONOURABLE LORD VISCOUNT CANTERBURY, G. C. B., LATE SPEAKER OF THE HOUSE OF COMMONS. WITH SEVENTY-THREE PLATES ILLUSTRATIVE OF THE ART. LONDON: JOHN MURRAY, ALBEMARLE STREET. MDCCCXXXVI.
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