The ice book : being a compendious and concise history of everything connected with ice, from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice. And a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.

  • Masters, Thomas
Date:
1844
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view The ice book : being a compendious and concise history of everything connected with ice, from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice. And a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.

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The ice book : being a compendious and concise history of everything connected with ice, from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice. And a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Simpkin, Marshall & Co., 1844.

Physical description

xii, 198 pages, 6 unnumbered leaves of illustrations : plates ; (8vo)

Contributors

Notes

Copy 1 Note: Addendum slip between prelims. and text. Adverts. for author's apparatus on last three leaves and at end (2 l.)

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  • LocationStatusAccess
    Closed stores
    EPB/B/35848

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