Ah! Bisto recipes / Produced by Alfred Pemberton Ltd. for Cerebos Ltd.

Date:
1950
Catalogue details

Licence: Public Domain Mark

Credit: Ah! Bisto recipes / Produced by Alfred Pemberton Ltd. for Cerebos Ltd. Source: Wellcome Collection.

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    One or two mushrooms (or mushroom stalks) Break these up into little pieces and simmer with the onion. These are almost a “‘must”’ A rasher of bacon If you can spare it, fry or grill the bacon. Chop up into small Pieces and mix in at the end. Spring onion tops The green top part of spring onions is excellent chopped up very fine and mixed in at the Currants or Raisins You can, if you like a sweet and savoury taste, chop up a dessert- spoonful of currants or raisins and mix them in with the onion when the onion is just cooked. Lemon juice A squeeze of lemon juice (about a teaspoonful) just before putting in the macaroni is a_ useful addition. 6 Cooked peas Add a cupful of cooked fresh, tinned, or frozen peas at the end. Tomatoes Put them in a basin of boiling water for a few seconds. Drain off the water, peel them, and cut out the hard core. Chop them up and mix them with the simmering onion to cook through. Chopped or diced cooked carrot Mix in with the onion when this is tender. Garlic This is not everybody’s choice. But if you like it, peel and chop finely a clove of garlic. Simmer with the onion till done. Apple Peel and core a small apple, and. chop into small pieces and simmer with the onion.
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