Wine, the vine and the cellar / [Thomas George Shaw].

  • Shaw, Thomas George.
Date:
1863
Catalogue details

Licence: Public Domain Mark

Credit: Wine, the vine and the cellar / [Thomas George Shaw]. Source: Wellcome Collection.

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    LIS List of wines of France, 382 — of wines not French, 411 Lodges in Villa Nova, 102 Longfellow’s song in praise of Ca- tawba wine, 351 Lorch, Rhine wine district of, 296 Lucar, San, wine grown near, sold for sherry, 132 — drunk by all classes in Spain, 136 — mode of making dark brown sherry at San Lucar, 136 Lunel, sweet wine of, 269 WACHARNUDO, P. D.’s stock of sherry and vineyard at, 139 Macon, wines of, 258 — advantages of, over claret, 178 Madeira, 325 — account of the island, 325 — origin of the name, 325 — the vineyards of the north and south sides of the island, 325, 326 — soil of the island, and mode of preventing its being washed away, 326 — vineyards in the various seasons, 327 — rapid progress of vegetation, 327 — manufacture'of Madeira wine, 328 — different kinds of Madeira, 329 — brandy forbidden to be imported into the island, 330 — contract between landlord and tenant in Madeira, 330 — property and litigation in the island, 331 — value of the island to the Por- tuguese crown, 331 — vine disease first in Madeira, 332 — present and former produce of wine, 332 — qualities of good Madeira, 332 ■— high prices and scarcity of wine, 332 MAK Madeira—continued — imitations of Madeira, 333 — consumption and per-centage borne by Madeira to all other kinds, 333 Malaga, wines from, mentioned in old wine circulars, 151 — beauty of the position of the town, 158 — inferior quality of the wines of, 158 ‘ Malaga sack,’ 334 Malic acid in wine, 25 Maligny, wine of, 251 Malmsey or malvoisy, 187 — price of malmsey in the reign of Richard II., 206 — origin of the name, 315 — now made in Tinos, 315 Malmsey Madeira, 329 Man and wife, interfering in a quarrel between, 118 Manchester, a former custom of, 90 — ‘ Cheeryble Brothers,’ and their wine, 90 — old port in Lancashire, 91 Manzanilla, the Spanish wine so called, 136 — origin of its name, 147 — where grown, 147 Marasson, excellent liqueur wines of, 269 ‘ Marc,’ or stalks and skins, how disposed of, 273 Marcobrunnen wine, 296 Marsala, town of, 305 — vineyards of the coast near, 305 — soil similar to that of Xeres, 305, 306 — mostly shipped to America, 306 — slow progress made by Marsala in England, 306 — sometimes called Bronte, 307 — attention paid to the vineyards at, 307 — climate and soil of Marsala suitable for the growth of wine, 307 — duty on Marsala, 307