A nutrition survey of the elderly : report by the Panel on Nutrition of the Elderly.

  • Great Britain. Panel on Nutrition of the Elderly
Date:
1972
Catalogue details

Licence: Open Government Licence

Credit: A nutrition survey of the elderly : report by the Panel on Nutrition of the Elderly. Source: Wellcome Collection.

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    Men Source of income Numbers of men Energy (kcal) Percentage of calories from: total protein animal protein Total protein (g) Animal protein (g) -Riboflavine (mg) Vitamin C (mg) Vitamin D (.u.) 1. Meat (total) (0z.) 2. Fish (total) (0z.) 3. Eggs (total (oz.) 4. Cheese (total) (0z.) Total 1-4 Milk (total) (0z.) Animal protein per kg bodyweight (g) Total protein per kg bodyweight (g) Hb level Number of persons % below 13 g/100 ml Skinfold thickness Number of persons % below 20 mm Serum albumin Number of persons % below 3°5 g/100 ml Serum pseudocholinesterase Number of persons % below 140 units Quetelet’s index Number of persons % below 2°4 65-74 All groups | Group 1 | Group 2 PAWS 19 40 2,344 (2,151 |2,202 12:9 12:9 12:9 8:7 8-5 8-4 74-6 67:4 69-1 30°7 45:7 46:4 de 1:3 1:5 43 39 39 133 86 115 35 33 3-2 0-9 0:7 1-1 1-6 1:6 1:3 0:5 0-4 0-5 6°5 6:0 61 12:5 10-6 11-0 0-72 0:67 0:67 1-06 1:00 1-02 182 _ 13 32 oe) 77 12:5 205 17 37 28°8 47-1 43-2 121 13 24 TO |). 95:4 16-7 105 9 oy) 76 11-1 9-] 204 18 36 50:0 66:7 58-3 156 2,408 12°9 8:7 77:0 52:5 13% 3°6 151 23°2 84 8:3 74 6°8 150 46:0 All groups 179% 2,103 13-0 8-7 67:6 45:9 1:4 38 107 29 0:9 1-4 0-5 S/ 12:9 0-69 1:02 157 9:6 169 34:3 98 15:3 86 10°5 172 523 75 and over Group 1 | Group 2 33 47 2,118 1,955 12:6 13-0 8-2 8-5 66°5 62:7 43-2 41:3 1:3 12 35 30 108 106 3-0 25 0:7 0-9 1:3 1:4 0-4 0:3 5-4 5-1 11-3 12:2 0:68 0:62 1:05 0:95 28 43 3°6 14-0 32 46 40:6 37:0 17 36 11-8 2272 14 33 71 24:2 32 45 65:6 55°6 Group 3 98 2,170 86 O53 91 30°8 45 11-1 39 95 46:3