[Report 1952] / Medical Officer of Health, Bournemouth County Borough.

  • Bournemouth (England). County Borough Council. nb2004301338.
Date:
1952
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1952] / Medical Officer of Health, Bournemouth County Borough. Source: Wellcome Collection.

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    TABLE II—continued rri CO (U a; ’Tj w A fl J U d) <D u d s ? Nature of sample 6 X W C a; O g ^ > a» CO u <u 3 < O; ^ Desiccated Coconut ... 2 2 — — — ■Essences and Flavourings 18 18 — — — — Fish products and Pastes 20 20 — — — — Flour ... 1 1 — — — — Flour, Self-raising 9 9 — — — — Fruit, Tinned 7 6 — — 1 14.5 Fruit, Dried ... 5 1 — 4 4 80 Fruit juices and drinks 5 5 — — — — .Gelatine 1 1 — — — — Golden Raising Powder 2 2 — — — — Gravy Preparations ... 1 1 — — — — Horse Meat ... 1 1 — — — — 'Tee Cream 24 24 — — — — [‘Ice Lolly and mixtures 2 2 — — — — L Jellies 3 3 — — — — Lentils 1 1 — — — — Margarine 1 1 — — — — Marmalade 1 1 — — — — iMeat products and pastes 45 45 — — — — {Meringue maker 1 1 — — — — Milk 72 71 — — 1 1.4 Milk (Channel Island) 33 25 — — 8 24.2 Milk for chlorates 100 100 — — — — I Milk, Condensed 1 1 — — — — Milk, Dried skimmed 1 1 — — — — 1 Mincemeat 2 1 — — 1 50 ^Kuts, Ground 2 2 — — — — '.Olives, Pickled 1 1 — — — — 'Pastry, Puff ... 1 1 — — — — ^R.ennet essence 1 1 — — — — :R.ice, Ground 1 1 — — — — >Rice ... 2 2 — — — — ;Salad cream ... 2 9 — — — — }Sandwich and cheese spreads 3 3 — — — — [Sausages, Liver 2 2 — — — — Sausages, Pork 6 4 — — 2 33.3 tSoup powder 1 1 — — — — Spaghetti 1 1 — — — — i Spices 16 16 — — — — {Sugar 1 1 — — — — [Tapioca 1 1 — — — _ sTea 4 4 1 V'’egetables, Tinned ... 4 4 — — — — [Vegetarian products 1 1 — — — — : Vdnegar 4 4 — — — — ; VV’^elsh Rarebit 1 1 — i Whisky 1 1 _ ! Drugs i^Vspirin Tablets 2 2 rBicarbonate of Soda... 2 2 i Boric Acid ointment 1 1